Fresh fish on the barbie is one of life’s little wins.
Grab a couple of barramundi fillets, drizzle with olive oil and season with salt, pepper and lemon zest.
Cook them on a lightly oiled grill plate or fish basket over medium heat. Keep an eye on the temperature with your Cookin thermometer between 55 and 60°C will give you perfect flaky fish.
Finish with a spoon of melted garlic butter and a sprinkle of parsley. It’s fresh, simple and proudly Aussie.
