One of my favourite South East Asian dishes to eat on a hot boiling day is a cooling noodle salad – Light, tangy and flavourful. This recipe transports me back to home, where both Malaysian and Thailand influences are shared in the one dish. Imagine sitting on deck chairs, by a beach somewhere, your cold…
Seafood (Crispy Fish, Calamari, Prawns) and Vegetable Malaysian Stir Fry
There’s something about the stir-fry that seems to daunt a lot of people. It’s something that’s ingrained in my body and presented in my culture for generations, so perhaps I’m being a little oblivious to those who haven’t had the same upbringing! To me though, stir fry is all about the large wok-fire and the…
Sticky Pear Caramel and Vanilla cake with Toasted Almonds and Vanilla Honey custard Recipe
I am not going to lie, I am not much of a baker – period. In fact, the only real desert recipe that I can claim to be a signature dish of mine is my sticky date pudding. And that’s not even a cake!
Slow cooked Chinese Malaysian beef flank (Ngau Lam) with Noodles and Stir Fried Vegetables Recipe
There’s nothing more satisfying than coming home from a long day at work and having a hearty meal that reminds you of home. This is one of go-to-low-effort recipes that I absolutely love and a signature that you can get in my hometown on Kota Kinabalu.
