I am not going to lie, I am not much of a baker – period. In fact, the only real desert recipe that I can claim to be a signature dish of mine is my sticky date pudding. And that’s not even a cake!
Slow cooked Chinese Malaysian beef flank (Ngau Lam) with Noodles and Stir Fried Vegetables Recipe
There’s nothing more satisfying than coming home from a long day at work and having a hearty meal that reminds you of home. This is one of go-to-low-effort recipes that I absolutely love and a signature that you can get in my hometown on Kota Kinabalu.
