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Seared Tuna, Horseradish Mayonnaise, Caper Vinaigrette and Chargrilled Brussel Sprouts Recipe (#FoodieFunFridays Challenge)

July 16, 2014 by cookin Leave a Comment

Seared Tuna, Horseradish Mayonnaise, Caper Vinaigrette and Chargrilled Brussel Sprouts Recipe (#FoodieFunFridays Challenge)

So two Fridays ago I embarked on a new creative challenge called #FoodieFunFridays. Basically it’s a challenge where I ask you to suggest 3 individual food items for me to create into 1 dish. It can be random or common, and the idea is for me to put my own creative spin on it. And well, the… 

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Filed Under: French, Lunch, Modern Australian, Seafood Tagged With: brussel sprouts recipe, fresh tuna recipes, healthy lunch recipes, healthy recipe ideas, how to cook brussel sprouts, how to cook tuna, how to make a vinaigrette, how to make mayonnaise, How to sear tuna, how to use microherbs, mayonnaise recipe, melbourne food blog, what are microherbs, what is a vinaigrette

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Tish is a passionate homecook that loves to take her cooking to the next level − technically, creatively and stylistically.
Paired with a hungry knowledge for culinary techniques and her love for food from a variety of cultures, Cook In features cooking and produce tips, inspired recipes, restaurant recommendations and feature articles. Cook In is about enabling and inspiring you to create beautiful dishes at home.

est. July 2014. Melbourne, Australia

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Tish enjoys cooking so much that she created this blog to share her recipes and inspiration. When she is not cooking, she works full time in a digital advertising agency and hangs out with her staffy x dog Sammington. Read More…

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