I am not going to lie, I am not much of a baker – period. In fact, the only real desert recipe that I can claim to be a signature dish of mine is my sticky date pudding. And that’s not even a cake!
Chawanmushi (茶碗蒸し,Chawanmushi, literally “tea cup steam” or “steamed in a tea bowl”) is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as a dish in a meal.