French cooking is just one of those things that, as you progress as a cook,  you look forward to doing more and more to learn techniques from. And that is exactly what this recipe is for me! Whenever I challenge myself on a new cooking technique, I like to do so on the weekend so … Continue reading French Chicken Ballotine with Mushroom Spinach stuffing, Carrot and Pumpkin puree, Pickled Radish and Watercress salad and Red Wine Jus Recipe