This August, Cook In will be bringing to you the ULTIMATE FOODIE EXPERIENCE… Together with culinary buddy Food and Puns, an intimate Winter dining experience will be presented in a chic Carlton apartment location paired with a menu of beautifully home-cooked food to match. Brought to you by Tish Tambakau from Cook In and Juan…
My experience at Heston Blumenthal’s Fat Duck Melbourne – The Lowdown on the Menu, Photos and Dish Reviews
My admiration for Heston Blumenthal started when I first saw him on TV and was introduced to his unique approach to food. Heston is seen as one of the pioneers of Molecular Gastronomy, which is described as an application of scientific principles to the understanding and development of food preparation. Some of you may ask, cooking is essentially a…
Cook In Foodie House Party: USA Tour – The Menu and Order Form
What’s Cook In, good lookin’? Well…. you’re going to be glad we asked. Taking the food truck concept and making it my own, I’m throwing a food party from the comfort of home in North Melbourne and you’re invited. Imagine a courtyard filled with fairly lights, being serenaded with the sweet vocals of Laura Loe…
The Launch of Isobar’s Cook In – Duck Fat Toastie Day
I spent some time over the Christmas break digging deep into the crux of what Cook In means to me. The inception of this blog started with an idea to create a hub where I could share all this knowledge in my head that I’ve picked up through the course of learning how to cook. It was also…
Sticky Pear Caramel and Vanilla cake with Toasted Almonds and Vanilla Honey custard Recipe
I am not going to lie, I am not much of a baker – period. In fact, the only real desert recipe that I can claim to be a signature dish of mine is my sticky date pudding. And that’s not even a cake!
