One of my favourite South East Asian dishes to eat on a hot boiling day is a cooling noodle salad – Light, tangy and flavourful. This recipe transports me back to home, where both Malaysian and Thailand influences are shared in the one dish. Imagine sitting on deck chairs, by a beach somewhere, your cold…
Seafood (Crispy Fish, Calamari, Prawns) and Vegetable Malaysian Stir Fry
There’s something about the stir-fry that seems to daunt a lot of people. It’s something that’s ingrained in my body and presented in my culture for generations, so perhaps I’m being a little oblivious to those who haven’t had the same upbringing! To me though, stir fry is all about the large wok-fire and the…
Seared Tuna, Horseradish Mayonnaise, Caper Vinaigrette and Chargrilled Brussel Sprouts Recipe (#FoodieFunFridays Challenge)
So two Fridays ago I embarked on a new creative challenge called #FoodieFunFridays. Basically it’s a challenge where I ask you to suggest 3 individual food items for me to create into 1 dish. It can be random or common, and the idea is for me to put my own creative spin on it. And well, the…
