Chicken pot pie is one of those dishes that reminds me of home. Not only because it’s comfort food but it also brings me back to my memories of a childhood when my mum brought us to Dome restaurant to devour in delicious pot pies. But this recipe in particular is inspired by What’s in my fridge?
Thai Noodle Salad with Grilled Lemongrass and Ginger Prawns Recipe
One of my favourite South East Asian dishes to eat on a hot boiling day is a cooling noodle salad – Light, tangy and flavourful. This recipe transports me back to home, where both Malaysian and Thailand influences are shared in the one dish. Imagine sitting on deck chairs, by a beach somewhere, your cold…
5 Kind Vegetable Stir Fry Recipe
Everyone loves a good stir fry! And this recipe is healthy, simple and packs some really nice flavours – one that takes me back to being in Asia eating homestyle cooking by mum or grandma. For the first ever Cook In ‘Cooking Class’ last night, I added this to the menu as it’s something you can…
Simple Handmade Vegetarian Spring Rolls Recipe
This was one of the items I featured in first Cook In ‘Cooking Class’ last night. Spring rolls are an all round favourite and something that can easily be made for vegetarian or meat lovers at a dinner party or for the family.
Seafood (Crispy Fish, Calamari, Prawns) and Vegetable Malaysian Stir Fry
There’s something about the stir-fry that seems to daunt a lot of people. It’s something that’s ingrained in my body and presented in my culture for generations, so perhaps I’m being a little oblivious to those who haven’t had the same upbringing! To me though, stir fry is all about the large wok-fire and the…
Raw Greens Salad with Barley, Steamed Chicken and Hainanese Dressing Recipe
I’ve clearly been away for a while and my blog has been on hiatus! But I have a fair good reason… As Winter season kicked in July, I was off enjoying the beautiful snow in New Zealand as well as our very own local mountain, Mt. Buller. Not only did I have a blast but…
