One of my favourite South East Asian dishes to eat on a hot boiling day is a cooling noodle salad – Light, tangy and flavourful. This recipe transports me back to home, where both Malaysian and Thailand influences are shared in the one dish. Imagine sitting on deck chairs, by a beach somewhere, your cold…
Seafood (Crispy Fish, Calamari, Prawns) and Vegetable Malaysian Stir Fry
There’s something about the stir-fry that seems to daunt a lot of people. It’s something that’s ingrained in my body and presented in my culture for generations, so perhaps I’m being a little oblivious to those who haven’t had the same upbringing! To me though, stir fry is all about the large wok-fire and the…
Raw Greens Salad with Barley, Steamed Chicken and Hainanese Dressing Recipe
I’ve clearly been away for a while and my blog has been on hiatus! But I have a fair good reason… As Winter season kicked in July, I was off enjoying the beautiful snow in New Zealand as well as our very own local mountain, Mt. Buller. Not only did I have a blast but…
French Chicken Ballotine with Mushroom Spinach stuffing, Carrot and Pumpkin puree, Pickled Radish and Watercress salad and Red Wine Jus Recipe
French cooking is just one of those things that, as you progress as a cook, you look forward to doing more and more to learn techniques from. And that is exactly what this recipe is for me! Whenever I challenge myself on a new cooking technique, I like to do so on the weekend so…
