Chawanmushi (茶碗蒸し,Chawanmushi, literally “tea cup steam” or “steamed in a tea bowl”) is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as a dish in a meal.
Polenta Parmesan Cakes with Poached Egg, Braised Sides and a Double Cheese Sauce Recipe
I must say, I’ve been pretty appalling with updating my blog ever since the official launch last week but rest assured, I have been doing a lot of cooking in the meantime! This one is actually a new recipe that I honestly can’t wait for you to try. I’ve never cooked polenta before but have…
