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About

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Hi, my name is Tish and I live in Melbourne, Australia. Growing up in a small country town in Malaysia, food has always been a big part of my life. Whether it was through mum’s nonya style homecooking or the range of delicacies from different cultures (malay, chinese and indian), food has always proven to be the binding factor between family, friends and a great time.

I moved to Australia 10 years ago and headed to boarding school to learn my independence. Since then, I’ve managed to reach a few of my goals in life and it has now come conquering my love for food. My friends would always see my photos on Facebook and Instagram and say, ‘It’s time for you to start a food blog!’.

Living in Melbourne couldn’t be a bigger blessing for me – in a city where cultures collide and create something even better; a city full of diversity. The food culture in Melbourne is so prominent and that’s really how I have came to start this food blog, with recipes from all over the world. My style of cooking is inspired by travel, technique and produce – creating dishes that remind you of the past and also excite you about the future.

In the last year, I’ve really thrown myself in the world of food, getting inspired by shows like Masterchef and Topchef and really letting my creativity run wild. The one thing that surprised me the most is how much I am enjoying learning about the craft and culinary techniques. There is something about extracting, cutting, emulsing, folding, glazing in it’s proper form that fuels my love for cooking.

So I hope you come with my food journey to be inspired. If you want to share my recipes or my images, please don’t forget to credit!

Tish also works full time in a Digital Advertising Agency.
Tish was also the Founder and Director of Mister Mode Fashion Night Market.

 

 

Meet Tish


Tish is a passionate homecook that loves to take her cooking to the next level − technically, creatively and stylistically.
Paired with a hungry knowledge for culinary techniques and her love for food from a variety of cultures, Cook In features cooking and produce tips, inspired recipes, restaurant recommendations and feature articles. Cook In is about enabling and inspiring you to create beautiful dishes at home.

est. July 2014. Melbourne, Australia

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  • Just a casual Tuesday night homemade gnocchi with trio di
  • Baked Italianstyle eggs with passata olives peppers capers and dry
  • My first attempt at a Vanilla bean Panna cotta Been
  • Made Chilean empanadas from scratch today with foodandpuns What an
  • So this is last nights clam and mussel soup Sometimes
  • Nothing like early morning market visits You know something specials
  • Reinventing the soup! As the days get colder sometimes a
  • Cupcakes seem to be the flavor of the week! It
  • Closeup of my ModernMexican dish Grilled chicken mole w fresh

WANT TO LEARN HOW TO COOK?

If you're a homecook that would love to more about the intricacies of plating, the techniques of homemade creations or just the basics - send me an email at tishtam@gmail.com

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Tish enjoys cooking so much that she created this blog to share her recipes and inspiration. When she is not cooking, she works full time in a digital advertising agency and hangs out with her staffy x dog Sammington. Read More…

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