One of my favourite South East Asian dishes to eat on a hot boiling day is a cooling noodle salad – Light, tangy and flavourful. This recipe transports me back to home, where both Malaysian and Thailand influences are shared in the one dish. Imagine sitting on deck chairs, by a beach somewhere, your cold…
Archives for November 2014
5 Kind Vegetable Stir Fry Recipe
Everyone loves a good stir fry! And this recipe is healthy, simple and packs some really nice flavours – one that takes me back to being in Asia eating homestyle cooking by mum or grandma. For the first ever Cook In ‘Cooking Class’ last night, I added this to the menu as it’s something you can…
Simple Handmade Vegetarian Spring Rolls Recipe
This was one of the items I featured in first Cook In ‘Cooking Class’ last night. Spring rolls are an all round favourite and something that can easily be made for vegetarian or meat lovers at a dinner party or for the family.
Seafood (Crispy Fish, Calamari, Prawns) and Vegetable Malaysian Stir Fry
There’s something about the stir-fry that seems to daunt a lot of people. It’s something that’s ingrained in my body and presented in my culture for generations, so perhaps I’m being a little oblivious to those who haven’t had the same upbringing! To me though, stir fry is all about the large wok-fire and the…
