So two Fridays ago I embarked on a new creative challenge called #FoodieFunFridays. Basically it’s a challenge where I ask you to suggest 3 individual food items for me to create into 1 dish. It can be random or common, and the idea is for me to put my own creative spin on it. And well, the…
Archives for July 2014
French Chicken Ballotine with Mushroom Spinach stuffing, Carrot and Pumpkin puree, Pickled Radish and Watercress salad and Red Wine Jus Recipe
French cooking is just one of those things that, as you progress as a cook, you look forward to doing more and more to learn techniques from. And that is exactly what this recipe is for me! Whenever I challenge myself on a new cooking technique, I like to do so on the weekend so…
Japanese Chawanmushi (Savoury Egg Custard) Recipe
Chawanmushi (茶碗蒸し,Chawanmushi, literally “tea cup steam” or “steamed in a tea bowl”) is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as a dish in a meal.
